Kuro biru

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 5.28 galStyle: English Porter (13C)
Boil Size: 8.33 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Kettler Allan - 45L
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale Allan
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Agromalte (1.8 SRM) Grain 1
14.11 oz (pt) CHÂTEAU CAFE LIGHT® (127.0 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Chateau Chocolat (456.9 SRM) Grain 4
0.71 oz Challenger [7.5%] - First Wort Hops 5
0.71 oz Fuggle [4.5%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
0.96 Vanilla Beans (Secondary 10 days) Misc 8

Notes

Brasagem: 10-02-2016 OG: 1053 Início da fermentação: 11-02 13-02: grav 1020 16-02: grav 1020