DBM #051 - Paleo Sunset (American West Coast Amber JHF)

All Grain Recipe

Submitted By: Zanity (Shared)
Members can download and share recipes

Brewer: TDS
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 6.60 galStyle Guide: BJCP 1999
Color: 17.6 SRMEquipment: Brewster
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.98 oz Munich Malt (7.1 SRM) Grain 2
1 lbs 0.87 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
9.70 oz Amber Malt (50.8 SRM) Grain 4
8.44 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 5
3.80 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 6
2.11 oz Chocolate Malt (203.0 SRM) Grain 7
0.76 oz Simcoe [11.0%] - Boil 60 min Hops 8
0.91 oz Centennial [8.7%] - Boil 10 min Hops 9
0.76 oz Cascade [7.8%] - Boil 10 min Hops 10
1.06 oz Cascade [7.8%] - Boil 0 min Hops 11
1.06 oz Centennial [8.7%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Orginal: NM 10 MA1 - American West Coast Amber Ale - Jan Halvor Fjeld OG: 1060 FG: 1012 Farve (beregnet): 32 EBC Beregnet bitter: 40 IBU

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine