32 Eriks Vete MkII

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 40.9 IBUsBoil Time: 65 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2.3 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt (3.0 SRM) Grain 2
0.25 oz Centennial [10.0%] - Boil 60 min Hops 3
0.25 oz Chinook [12.0%] - Boil 60 min Hops 4
0.71 oz Centennial [10.0%] - Boil 10 min Hops 5
0.71 oz Chinook [12.0%] - Boil 10 min Hops 6
1.06 oz Centennial [10.0%] - Boil 2 min Hops 7
1.06 oz Chinook [12.0%] - Boil 2 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
0.88 oz Chinook [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Mäsken var kraftigt bäsk. Vid tappning på fat fortfaran rejält bäsk, humlearomen smakade kittpiss. Efter en veckas lagring var den riktigt god, både bäska och kattpiss hade dämpats ordentligt.

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