Lee Caffrey's Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
2.47 oz Chocolate Malt (450.0 SRM) Grain 4
0.88 oz Northern Brewer [8.5%] - Boil 90 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6