Saint Paul Stout

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison Stepan
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 45.7 SRMEquipment: BIAB 5 Gallon - 10 Gal Mashtun/10.5 Gallon Boil Pot
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Roasted Barley (550.0 SRM) Grain 2
8.00 oz Carafa I (337.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.75 oz Magnum [13.5%] - Boil 60 min Hops 5
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 6