Bloomington Brown Ale

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison Stepan
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: BIAB Step Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Fuggles [3.5%] - Boil 15 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7