Quadrupel

All Grain Recipe

Submitted By: imaculada (Shared)
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Batch Size: 142.65 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 172.81 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: Imaculada
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs 11.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
19 lbs 13.47 oz Caraamber (Weyermann) (35.5 SRM) Grain 2
19 lbs 13.47 oz Melanoidin (Weyermann) (35.5 SRM) Grain 3
6 lbs 9.82 oz Special B Malt (177.7 SRM) Grain 4
39 lbs 10.93 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
28 lbs 10.56 oz Candi Sugar D-90 (89.8 SRM) Sugar 6
12.35 oz Nugget [14.0%] - Boil 60 min Hops 7
12.35 oz Nugget [14.0%] - Boil 30 min Hops 8
1.1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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