Quadrupel
All Grain Recipe
Submitted By: imaculada (Shared)Members can download and share recipes
Batch Size: 142.65 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 172.81 gal | Style Guide: BJCP 2015 |
Color: 18.1 SRM | Equipment: Imaculada |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
330 lbs 11.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
19 lbs 13.47 oz | Caraamber (Weyermann) (35.5 SRM) | Grain | 2 |
19 lbs 13.47 oz | Melanoidin (Weyermann) (35.5 SRM) | Grain | 3 |
6 lbs 9.82 oz | Special B Malt (177.7 SRM) | Grain | 4 |
39 lbs 10.93 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
28 lbs 10.56 oz | Candi Sugar D-90 (89.8 SRM) | Sugar | 6 |
12.35 oz | Nugget [14.0%] - Boil 60 min | Hops | 7 |
12.35 oz | Nugget [14.0%] - Boil 30 min | Hops | 8 |
1.1 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |