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Russian Imperial Stout (Batch #07) 
All Grain Recipe
Submitted By: chiensbrasseurs (Shared)Members can download and share recipes
| Brewer: Les Chiens Brasseurs | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 47.7 SRM | Equipment: Chiens 1 |
| Bitterness: 77.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 13.05 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |