Franziskanner (Batch #29)/saison lith/saison brett
All Grain Recipe
Submitted By: chiensbrasseurs (Shared)
Members can download and share recipes
Brewer: Brasserie Conjointe | |
Batch Size: 19.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 20.50 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Chiens 19G |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 4.91 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
24 lbs 4.01 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
15.87 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
8.82 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
3.50 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Spalter [4.5%] - Boil 15 min |
Hops |
9 |
3.5 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Notes
Omega weizen 23
Omega c2c 30
Omega jovaru 30This Recipe Has Not Been Rated