Franziskanner (Batch #29)/saison lith/saison brett

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Brasserie Conjointe
Batch Size: 19.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 20.50 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Chiens 19G
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Rice Hulls (0.0 SRM) Adjunct 1
24 lbs 4.01 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
15.87 oz Aromatic Malt (26.0 SRM) Grain 4
8.82 oz Acid Malt (3.0 SRM) Grain 5
8.82 oz Maltodextrin [Boil] (3.0 SRM) Sugar 6
3.50 oz Hallertau [4.5%] - Boil 60 min Hops 7
1.00 oz Perle [8.0%] - Boil 15 min Hops 8
1.00 oz Spalter [4.5%] - Boil 15 min Hops 9
3.5 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

Notes

Omega weizen 23 Omega c2c 30 Omega jovaru 30

This Recipe Has Not Been Rated

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