Yakima IPA (Batch #14)

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Chiens Brasseurs
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Chiens 10G
Bitterness: 103.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Falconner's Flight [10.8%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12
1.00 oz Falconner's Flight [10.8%] - Dry Hop 10 days Hops 13