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Strawn Octoberfest Brew 
All Grain Recipe
Submitted By: schultzj51 (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 30.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 32.85 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: John's - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 7.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 22 lbs 7.68 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8 lbs 2.68 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 7 lbs 13.78 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 15.38 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.44 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.89 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |