Aasen Porter (Nøgne Ø klone)
All Grain Recipe
Submitted By: mo-kirk (Shared)Members can download and share recipes
Brewer: MK | |
Batch Size: 22.45 gal | Style: Baltic Porter (12C) |
Boil Size: 28.52 gal | Style Guide: BJCP 2008 |
Color: 38.0 SRM | Equipment: Aasen 85l |
Bitterness: 52.7 IBUs | Boil Time: 90 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs 7.49 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs 7.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
3 lbs 5.97 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
2 lbs 0.38 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
2 lbs 0.38 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
6.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
2.76 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |