Aasen Porter (Nøgne Ø klone)

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: MK
Batch Size: 22.45 galStyle: Baltic Porter (12C)
Boil Size: 28.52 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Aasen 85l
Bitterness: 52.7 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 7.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 7.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs 5.97 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 0.38 oz Black Barley (Stout) (500.0 SRM) Grain 4
2 lbs 0.38 oz Chocolate Malt (450.0 SRM) Grain 5
6.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.76 oz Chinook [13.0%] - Boil 60 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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