Basterds Oktoberfest - All grain (1 ratings)
All Grain Recipe
Submitted By: gunslinger161 (Shared)
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Brewer: Larry, Kurt, Dan | |
Batch Size: 5.50 gal | Style: Oktoberfest/Maerzen (03-BA) |
Boil Size: 6.23 gal | Style Guide: BJCP |
Color: 12.9 SRM | Equipment: My Equipment |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.00 oz |
Maris Otter(2-row) (3.0 SRM) |
Grain |
1 |
1 lbs 0.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Special Roast Malt (40.0 SRM) |
Grain |
3 |
3 lbs 4.80 oz |
Munich Malt (8.0 SRM) |
Extract |
4 |
2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes