Basterds Oktoberfest - All grain (1 ratings)

All Grain Recipe

Submitted By: gunslinger161 (Shared)
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Brewer: Larry, Kurt, Dan
Batch Size: 5.50 galStyle: Oktoberfest/Maerzen (03-BA)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.00 oz Maris Otter(2-row) (3.0 SRM) Grain 1
1 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 2
8.00 oz Special Roast Malt (40.0 SRM) Grain 3
3 lbs 4.80 oz Munich Malt (8.0 SRM) Extract 4
2.00 oz Saaz [3.8%] - Boil 60 min Hops 5
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Notes

Ratings