Cranberry Saison

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy
Batch Size: 6.50 galStyle: Saison (16C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
3.20 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Hallertau [1.4%] - Boil 90 min Hops 6
0.50 oz Warrior [15.0%] - Boil 90 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Notes

split into three 5 gallon batches used 568 566 yeast also

This Recipe Has Not Been Rated

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