Brad Wet Hop

All Grain Recipe

Submitted By: verkenner (Shared)
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Brewer: Brad J
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
0.50 oz Chinook [13.0%] - Mash Hop Hops 7
0.50 oz Warrior [15.6%] - Boil 60 min Hops 8
0.50 oz Simcoe [12.0%] - Boil 20 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
0.46 oz Northern Brewer [9.0%] - Boil 10 min Hops 11
0.50 oz Centennial [9.2%] - Boil 1 min Hops 12
2.00 oz Cascade [5.8%] - Steep 20 min Hops 13
0.50 oz Simcoe [12.0%] - Steep 21 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Centennial [9.2%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [12.0%] - Dry Hop 7 days Hops 17
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 18

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