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All Grain Recipe

Submitted By: atbaird (Shared)
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Batch Size: 3.50 galStyle: American Wheat Beer (1D)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Small Batch
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 4
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 5

Notes

Add apricot flavor to desired taste at bottling.

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