Sweater Weather
All Grain Recipe
Submitted By: atbaird (Shared)
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Batch Size: 3.50 gal | Style: American Wheat Beer (1D) |
Boil Size: 5.16 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Small Batch |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
5 |
Notes
Add apricot flavor to desired taste at bottling.This Recipe Has Not Been Rated