Light Ale

All Grain Recipe

Submitted By: scoundrel (Shared)
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Brewer: brichards
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brian's Kettle (9 Gal) - BIAB 5g
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
5.92 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
0.50 oz Magnum [12.5%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
0.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

Dextrose is added once fermentation slows.

This Recipe Has Not Been Rated

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