Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
3.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |