Fig Imperial Stout

All Grain Recipe

Submitted By: Recompense (Shared)
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Brewer: TD
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: My Equipment
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Pale Chocolate (200.0 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 9
3.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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