Broken Mirror Rye IPA

All Grain Recipe

Submitted By: mxpx5678 (Shared)
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Brewer: Jesse McConnell
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.77 oz Rye Malt (4.7 SRM) Grain 2
11.21 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.38 oz Wheat, Flaked (1.6 SRM) Grain 4
3.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.91 oz Chocolate Malt (350.0 SRM) Grain 6
1.16 oz Magnum [12.0%] - Boil 60 min Hops 7
0.44 oz Magnum [12.0%] - Boil 30 min Hops 8
0.58 oz Cascade [5.5%] - Boil 15 min Hops 9
1.16 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.87 oz Cascade [5.5%] - Boil 5 min Hops 11
0.55 oz Simcoe [13.0%] - Boil 0 min Hops 12
0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.65 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14