Mickey J - Irish Summer Red

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, Modified Grain, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 40 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9