Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
8.82 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
1.76 oz |
Hallertauer Mittelfrueh [3.3%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Challenger [2.5%] - Boil 60 min |
Hops |
10 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
12 |