Weizenbock

All Grain Recipe

Submitted By: brewpaw (Shared)
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Brewer: PAW
Batch Size: 5.55 galStyle: Weizenbock (15C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Grainfather
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.82 oz Munich Malt - 20L (20.0 SRM) Grain 7
5.29 oz Chocolate Malt (450.0 SRM) Grain 8
1.76 oz Hallertauer Mittelfrueh [3.3%] - Boil 60 min Hops 9
0.71 oz Challenger [2.5%] - Boil 60 min Hops 10
0.30 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12

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