Helles

All Grain Recipe

Submitted By: V1k1ing (Shared)
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Batch Size: 5.25 galStyle: Munich Helles ( 1D)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Jamie
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Munich (Cargill) (9.5 SRM) Grain 2
4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 5 min Hops 5

Taste Notes

A little sweet. Needs more bready flavor.

This Recipe Has Not Been Rated

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