Old Peculiar

All Grain Recipe

Submitted By: pcburns (Shared)
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Brewer: Peter Burns
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: My Pot and Cooler
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.07 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.96 oz Carapils (Briess) Organic (1.5 SRM) Grain 3
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
5.29 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 6
1.23 oz Fuggles [4.5%] - Boil 60 min Hops 7
8.82 oz Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.13 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.00 g Yeastex Nutrient (Boil 15 min) Misc 11
5.16 oz Molasses [Boil for 15 min] (80.0 SRM) Sugar 12
0.50 Campden Tablets (Potassium Metabisulphite) (Boil 0 min) Misc 13
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 14
14.11 oz Candi Sugar, Dark (275.0 SRM) Sugar 15

Notes

All grain version of original recipe found here: http://www.britishbrewer.com/2010/02/recipe-theakston-old-peculier-version-1/ If Lyle's Golden Syrup can't be found, a close approximation can be made following the steps found here: http://www.food.com/recipe/homemade-golden-syrup-substitute-475678

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