Old Peculiar
All Grain Recipe
Submitted By: pcburns (Shared)
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Brewer: Peter Burns | |
Batch Size: 5.00 gal | Style: Old Ale (19A) |
Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
Color: 36.4 SRM | Equipment: My Pot and Cooler |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.07 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.96 oz |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
3 |
5.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5.29 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
1.23 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
8.82 oz |
Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) |
Extract |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.13 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
1.00 g |
Yeastex Nutrient (Boil 15 min) |
Misc |
11 |
5.16 oz |
Molasses [Boil for 15 min] (80.0 SRM) |
Sugar |
12 |
0.50 |
Campden Tablets (Potassium Metabisulphite) (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
14 |
14.11 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
15 |
Notes
All grain version of original recipe found here: http://www.britishbrewer.com/2010/02/recipe-theakston-old-peculier-version-1/
If Lyle's Golden Syrup can't be found, a close approximation can be made following the steps found here: http://www.food.com/recipe/homemade-golden-syrup-substitute-475678This Recipe Has Not Been Rated