Drinkin' Heavy in the Bible Belt

All Grain Recipe

Submitted By: BrewKnurd (Shared)
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Brewer: Nathan
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 1 - Brew Pot (10 gal) and Igloo Cooler (10 Gal)
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.30 ml Phosphoric Acid (75%) (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
5 lbs Briess 2-Row (1.8 SRM) Grain 5
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 6
1 lbs Wheat Malt, Dark (Bestmalz) (8.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
0.35 oz Magnum 2012 [13.0%] - Boil 60 min Hops 10
0.21 oz East Kent Goldings [5.7%] - Boil 60 min Hops 11
4.30 ml Phosphoric Acid (75%) (Boil 60 min) Misc 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 14
0.78 oz East Kent Goldings [5.7%] - Boil 10 min Hops 15
0.49 oz Cascade [5.0%] - Boil 10 min Hops 16
0.99 oz East Kent Goldings [5.7%] - Boil 0 min Hops 17
0.49 oz Amarillo Gold [8.5%] - Boil 0 min Hops 18
0.49 oz Cascade [5.0%] - Boil 0 min Hops 19
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 20
0.99 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 21
0.99 oz Cascade [7.1%] - Dry Hop 4 days Hops 22
0.99 oz East Kent Goldings [5.7%] - Dry Hop 4 days Hops 23

Notes

147 right after mashing in added some of the sparge water (mayb1 1.5 gallons?) to bring temp up to around 152 and let sit for 15 minutes. 4.4 gallons from mash 3.9 from sparge

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