Flower Child IPA

All Grain Recipe

Submitted By: PhilButts (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Phil ' s All Grain Set up.
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 oz Acid Malt (3.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.60 oz Honey Malt (25.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 5
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.75 oz Ahtanum [6.0%] - Steep 30 min Hops 9
0.75 oz Centennial [10.0%] - Steep 30 min Hops 10
0.75 oz Citra [12.0%] - Steep 30 min Hops 11
0.75 oz Simcoe [13.0%] - Steep 30 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17
0.25 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 18
0.25 oz Centennial [10.0%] - Dry Hop 3 days Hops 19
0.25 oz Simcoe [13.0%] - Dry Hop 3 days Hops 20

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