Session IPA

All Grain Recipe

Submitted By: jsbird (Shared)
Members can download and share recipes

Brewer: Jonathan Bird
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Jon's eBIAB System
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Session IPA
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tsp Lactic Acid (Mash 60 min) Misc 3
6 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
12.00 oz CaraStan 30/37 (Bairds) (36.0 SRM) Grain 7
10.08 oz Rye Malt (Weyermann) (3.0 SRM) Grain 8
0.50 oz Apollo [17.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 12
1.00 oz Citra [12.0%] - Steep 15 min Hops 13
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine