Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
6 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
12.00 oz |
CaraStan 30/37 (Bairds) (36.0 SRM) |
Grain |
7 |
10.08 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
0.50 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
15 |
0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |
0.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |