Berliner Weisse - Kettle Sour
All Grain Recipe
Submitted By: charlesd (Shared)
Members can download and share recipes
Brewer: Charley Dill | |
Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
Color: 2.4 SRM | Equipment: Circle City Brewing 5 Gal |
Bitterness: 3.1 IBUs | Boil Time: 20 min |
Est OG: 1.034 (8.6° P) | Mash Profile: 01 Light Body Profile (148F) |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Indianapolis, IN |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
3 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Sep 7/15 - wort production went well. sparge water temp may have been low due to fighting with priming pump. mash temp during sparge was only 150F. droped to 100F and pitched 1L Oyl-605 starter (3-4 days old at that point). * gravity drain mash tun next time.
Sep 8/15 - checked ph after ~24hrs and it was below 3.2, so I went ahead and boiled unscheduled/unprepaired. OG 1.032; PH 3.14
Sep 26/15 - SG 1.010; PH 3.07; ABV 2.9%
Sep 27/15 - Raised temp to 72 and swirled.
Sep 30/15 - SG 1.008; ABV 3.1%
Oct 3/15 - SG 1.008; swirled again.
Oct 5/15 - FG 1.008; ABV 3.1%; cold crashed.This Recipe Has Not Been Rated