Nuggetade 2.0

Brewer: Scott Sims
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Scotts
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	4
1 lbs	Rye, Flaked (2.0 SRM)	Grain	5
1.60 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.30 oz	Nugget [13.0%] - First Wort	Hops	7
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.30 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.30 oz	Nugget [13.0%] - Boil 20 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.30 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.30 oz	Nugget [13.0%] - Boil 10 min	Hops	13
0.20 oz	Cascade [5.5%] - Boil 5 min	Hops	14
0.20 oz	Nugget [13.0%] - Boil 5 min	Hops	15
0.20 oz	Cascade [5.5%] - Boil 0 min	Hops	16
0.20 oz	Nugget [13.0%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
0.50 oz	Nugget [13.0%] - Dry Hop 0 days	Hops	19

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