Session - Mysterios SNPA

All Grain Recipe

Submitted By: waynel (Shared)
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Brewer: Wayne Lawson
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Braumeister 20l
Bitterness: 52.6 IBUsBoil Time: 65 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz Lager Malt (2.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.06 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Cascade [7.4%] - Boil 10 min Hops 6
2.47 oz Cascade [7.4%] - Boil 2 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.00 tsp Amylase Enzyme (Secondary 3 days) Misc 10

Notes

SG=1.046 FG=1.005(26th Aug 2015

This Recipe Has Not Been Rated

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