Full Moon CaraWheat Pale Ale

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Keggle 5gal BIAB
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.76 oz Midnight Wheat (744.2 SRM) Grain 2
15.87 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.74 oz Simcoe [12.3%] - First Wort Hops 4
0.99 oz Cascade [7.2%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Citra [12.9%] - Boil 0 min Hops 7
0.49 oz Simcoe [12.3%] - Boil 0 min Hops 8
0.49 oz Cascade [7.2%] - Boil 0 min Hops 9
0.49 oz Columbus (Tomahawk) [11.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.49 oz Citra [12.9%] - Dry Hop 7 days Hops 12
0.49 oz Simcoe [12.3%] - Dry Hop 7 days Hops 13
0.49 oz Cascade [7.2%] - Dry Hop 7 days Hops 14
0.49 oz Columbus (Tomahawk) [11.5%] - Dry Hop 7 days Hops 15

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