BSB Amberish

All Grain Recipe

Submitted By: rob (Shared)
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Brewer: Rob Schmidt and Shawn Winnington-Ball
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 3
10.58 oz Aromatic Malt (26.0 SRM) Grain 4
10.58 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.99 oz Amarillo Gold [10.1%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [10.1%] - Boil 15 min Hops 7
0.25 oz Amarillo Gold [10.1%] - Boil 0 min Hops 8
0.25 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 10
0.25 oz Willamette [5.5%] - Steep 15 min Hops 11
0.25 oz Willamette [5.5%] - Steep 0 min Hops 12