Angry Orc Ale

All Grain Recipe

Submitted By: ehickok (Shared)
Members can download and share recipes

Brewer: Eric Hickok
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Hickok Homebrewing - All Grain
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
0.50 oz Warrior [19.7%] - Boil 60 min Hops 7
2.00 oz Cascade [6.3%] - Boil 10 min Hops 8
2.00 oz Galaxy [13.8%] - Boil 5 min Hops 9
1.00 oz Mosaic [12.8%] - Steep 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.00 oz Mosaic [12.8%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine