Hopped Monk

All Grain Recipe

Submitted By: Jaimez (Shared)
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Brewer: Jaimez
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, (2 Row) Rahr (1.9 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Nugget [10.0%] - Boil 60 min Hops 3
0.50 oz Citra [11.1%] - Boil 30 min Hops 4
0.50 oz Citra [11.1%] - Boil 20 min Hops 5
0.50 oz Citra [11.1%] - Boil 10 min Hops 6
0.50 oz Citra [11.1%] - Boil 0 min Hops 7

Notes

2nd place Draft Brewfest 2013

This Recipe Has Not Been Rated

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