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Hogettes Red 2.0 
All Grain Recipe
Submitted By: BCastillo (Shared)Members can download and share recipes
| Brewer: Boris | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: My Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 3.04 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.1%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |