Chris' APA

All Grain Recipe

Submitted By: cjpretorius (Shared)
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Brewer: Chris Pretorius
Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Blichmann RIMS
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.41 oz SAB 98J1763 [12.0%] - Boil 60 min Hops 4
1.16 oz Cascade [4.8%] - Boil 30 min Hops 5
1.16 oz Cascade [4.8%] - Boil 15 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8

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