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Grolsch Clone 2.0 
All Grain Recipe
Submitted By: beermonk (Shared)Members can download and share recipes
| Brewer: Brad Sullard | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Brad's System |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Double batch sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (15.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |
| 1.00 oz | Saaz [4.0%] - Dry Hop 5 days | Hops | 8 |