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Russian Imperial Stout 
All Grain Recipe
Submitted By: timr1 (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 20.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 22.34 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Cave Vineyard |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs | Midnight Wheat Malt (550.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 12.00 oz | Cascade [6.9%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |