Blond Bomber

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Boilermaker 20G Pot (6G)
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
0.53 oz Saaz [7.6%] - Boil 60 min Hops 3
0.53 oz Saaz [7.6%] - Boil 15 min Hops 4
0.28 oz Saphir [3.8%] - Boil 15 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6