Capuchin Love IPA

All Grain Recipe

Submitted By: smswaney (Shared)
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Brewer: Laura Jackson
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 86.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 40.5

Ingredients
Amount Name Type #
21 lbs Canadian 2-Row Malt (1.9 SRM) Grain 1
2 lbs Munich 10L Malt (10.0 SRM) Grain 2
1 lbs Caramel Malt 60L (60.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Melanoidin Malt (26.5 SRM) Grain 5
2.00 oz Citra [12.0%] - First Wort Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
2.00 oz mosaic [12.3%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz mosaic [12.3%] - Boil 1 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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