Hopkakke v1 (6G)

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Keggle BIAB 6G
Bitterness: 134.6 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 2.01 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs 1.92 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.92 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1.62 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
0.35 oz Apollo [17.0%] - First Wort Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
1 lbs 6.87 oz Brown Sugar, Light (8.0 SRM) Sugar 9
0.75 oz Bravo [15.5%] - Boil 60 min Hops 10
1.23 oz Willamette [4.3%] - Boil 30 min Hops 11
0.35 oz Apollo [18.0%] - Boil 20 min Hops 12
0.35 oz Columbus (Tomahawk) [14.7%] - Boil 20 min Hops 13
1.50 oz Apollo [17.0%] - Boil 10 min Hops 14
1.50 oz Bravo [15.5%] - Boil 5 min Hops 15
1.50 oz Centennial [10.0%] - Boil 1 min Hops 16
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 17
1.00 oz Apollo [17.0%] - Dry Hop 7 days Hops 18
1.00 oz Bravo [15.5%] - Dry Hop 7 days Hops 19
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 20
1.00 oz Centennial [8.1%] - Dry Hop 7 days Hops 21