Hopwand Weiss (6G)

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: Weizenbock (15C)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Keggle BIAB 6G
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.75 oz Magnum [14.0%] - Boil 60 min Hops 3
0.25 oz Horizon [12.0%] - Boil 15 min Hops 4
0.25 oz Palisade [7.5%] - Boil 15 min Hops 5
0.25 oz Horizon [12.0%] - Boil 5 min Hops 6
0.25 oz Palisade [7.5%] - Boil 5 min Hops 7
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8
0.25 oz Horizon [12.0%] - Dry Hop 7 days Hops 9
0.25 oz Palisade [7.5%] - Dry Hop 7 days Hops 10