Chin Nuts

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Keggle BIAB 5.25G
Bitterness: 96.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.96 oz Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
11.56 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
11.56 oz Victory Malt (25.0 SRM) Grain 3
5.78 oz Aromatic Malt (26.0 SRM) Grain 4
5.78 oz Special B Malt (180.0 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
11.56 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13
2.00 oz Oak Chips (Secondary 14 days) Misc 14
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 15

Notes

Primary @ 65-70 degrees for 3 weeks Secondary @ 65-70 degrees for 3 weeks Cold Crash @ 37 degrees for 36 hours Dry Hop @ Secondary w/ 1 ounce Chinook 2 ounces of American Oak @ Secondary