Pilsner

All Grain Recipe

Submitted By: mattkennelly (Shared)
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Brewer: Matt
Batch Size: 10.00 galStyle: Bohemian Pilsner (2B)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My All Grain Equipment
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.00 oz Carapils (Hoepfner) (2.0 SRM) Grain 2
2.00 oz Saaz [5.3%] - Boil 60 min Hops 3
4.00 oz Saaz [3.2%] - Boil 30 min Hops 4
1.00 oz Saaz [3.2%] - Boil 10 min Hops 5
1.00 oz Saaz [3.2%] - Boil 0 min Hops 6
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7

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