Pilsner
All Grain Recipe
Submitted By: mattkennelly (Shared)Members can download and share recipes
Brewer: Matt | |
Batch Size: 10.00 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My All Grain Equipment |
Bitterness: 38.4 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs 8.00 oz | Carapils (Hoepfner) (2.0 SRM) | Grain | 2 |
2.00 oz | Saaz [5.3%] - Boil 60 min | Hops | 3 |
4.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 4 |
1.00 oz | Saaz [3.2%] - Boil 10 min | Hops | 5 |
1.00 oz | Saaz [3.2%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |