Belgo IPA (6G Blichmann) v2

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Boilermaker 20G Pot (6G)
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.02 oz Honey Malt (25.0 SRM) Grain 2
1.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.77 oz Simcoe [12.2%] - Boil 60 min Hops 4
1.03 oz Centennial [8.1%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.03 oz Cascade [5.9%] - Boil 15 min Hops 7
1.02 oz Amarillo Gold [8.9%] - Boil 5 min Hops 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
0.50 oz Amarillo Gold [8.9%] - Dry Hop 0 days Hops 10
0.50 oz Cascade [5.9%] - Dry Hop 0 days Hops 11
0.50 oz Willamette [4.3%] - Dry Hop 0 days Hops 12