AB Clone with WLP007

All Grain Recipe

Submitted By: Cisco3000 (Shared)
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Brewer: Cisco
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 91.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Special B Malt (180.0 SRM) Grain 2
2.50 oz Chinook [13.0%] - Boil 90 min Hops 3
1.75 oz Chinook [13.0%] - Boil 15 min Hops 4
2.00 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Chinook [13.0%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.25 oz Chinook [13.0%] - Boil 0 min Hops 8
4 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Add about 3 deg on strike temp next time Measured 162@ 8gal measured 147 F added 7.5 gallons of strike water and still had 2 in space in the