Deca Festus

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Boilermaker 20G Pot (6G)
Bitterness: 25.0 IBUsBoil Time: 70 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Munich Malt (7.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.13 oz Liberty [3.9%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.3%] - Boil 30 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 8
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9