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Samspade's Espersso Oatmeal Milk Stout 
All Grain Recipe
Submitted By: Samspade21 (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Keggle BIAB (10 Gal batch) |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 4.96 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 15.94 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.20 oz | Fuggles [6.0%] - First Wort | Hops | 5 |
| 1 lbs 0.56 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 6 |
| 2.05 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 18.45 oz | Espresso (Secondary 0 min) | Misc | 9 |