Burnt Toast Black IPA (1 ratings)

All Grain Recipe

Submitted By: pintlicker (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 127.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Carafa II (412.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.58 oz Chocolate Malt (450.0 SRM) Grain 4
0.71 oz Citra [15.0%] - Boil 60 min Hops 5
0.35 oz Cascade [6.8%] - Boil 60 min Hops 6
0.35 oz Nelson Sauvin [12.7%] - Boil 60 min Hops 7
1.06 oz Nelson Sauvin [12.7%] - Boil 30 min Hops 8
0.71 oz Citra [15.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.41 oz Cascade [6.8%] - Boil 10 min Hops 12
1.06 oz Citra [15.0%] - Boil 5 min Hops 13
1.06 oz Nelson Sauvin [12.7%] - Boil 5 min Hops 14
1.76 oz Cascade [6.8%] - Dry Hop 14 days Hops 15
1.06 oz Nelson Sauvin [12.7%] - Dry Hop 14 days Hops 16
0.71 oz Citra [15.0%] - Dry Hop 14 days Hops 17

Ratings

Very tasty

by pintlicker

Its been dry hopped and in the keg for a couple of weeks. Great beer, more well hopped stout than black IPA but its going down a treat. A bit less chocolate malt and it would be in the black IPA territory