White House'ish Honey Porter v2

All Grain Recipe

Submitted By: sweetcell (Shared)
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Brewer: Sweetcell
Batch Size: 4.50 galStyle: Robust Porter (12B)
Boil Size: 6.10 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: me
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 1
14.1 oz Munich Malt (9.0 SRM) Grain 2
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.0 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.0 oz Chocolate Malt (350.0 SRM) Grain 5
0.8 oz Legacy [7.8%] - Boil 60 min Hops 6
0.5 oz Legacy [7.8%] - Boil 30 min Hops 7
3 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Grain 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
15.0 oz Honey [Boil for 1 min] (1.0 SRM) Grain 10

Notes

This recipe is very, very loosely inspired by the White House recipe (http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe). Munich and Vienna malts used only becauseI didn't have any other base grains on hand. I should have used 2 row. FG: 1.031 refractometer uncorrected, 1.014 corrected. Bottled 4.25 gallons on 1/12 (only 16 days after pitching) using honey at the priming sugar. Quick turn-around on this batch in order to get it ready in time for inauguration.