David P

All Grain Recipe

Submitted By: SparoMcKloud (Shared)
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Brewer: AJ Lincoln
Batch Size: 5.25 galStyle: Kölsch ( 5B)
Boil Size: 6.12 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1.25 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 6

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